Philly Cheesesteak Pasta
Step into the culinary fusion of two beloved classics with our enticing recipe for Philly Cheesesteak Pasta. Inspired by the iconic flavors of Philadelphia’s famous cheesesteak sandwich and infused with the heartwarming comfort of pasta, this dish is destined to become a cherished favorite in your kitchen. Picture tender strips of succulent beef, sautéed peppers, and onions enveloped in a creamy, velvety sauce, all mingling harmoniously with al dente pasta. With each bite, savor the rich complexity of flavors and textures, as melted cheese lends its indulgent touch to this hearty creation. Join us as we embark on a culinary journey through the tantalizing world of Philly Cheesesteak Pasta, where every forkful promises a symphony of taste sensations and a comforting embrace reminiscent of home. Whether you’re seeking a cozy weeknight meal or a crowd-pleasing dish for gatherings with loved ones, this recipe is sure to delight and impress.
Ingredients:
8 ounces of pasta (penne or rotini recommended).
1 tablespoon of olive oil.
1 pound of flank steak, thinly sliced.
1 onion, thinly sliced.
1 bell pepper, thinly sliced.
2 cloves of garlic, minced.
1 cup of beef broth.
1 cup of heavy cream.
1 cup of shredded provolone cheese.
Salt and pepper, to taste.
Optional garnish: chopped fresh parsley or grated Parmesan cheese.
Instructions:
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