Instructions:
Step 1
Cook pasta until al dente, drain, and set aside.
Step 2
Sear thinly sliced flank steak in olive oil until browned; set aside.
Step 3
Sauté onion, bell pepper, and garlic until softened.
Step 4
Return beef to skillet, add beef broth and heavy cream; simmer.
Step 5
Stir in shredded provolone cheese until melted and smooth.
Step 6
Toss cooked pasta in the sauce until evenly coated.
Step 7
Serve hot, garnished with parsley or Parmesan cheese if desired.
Tips and Variations:
For tender beef, marinate flank steak before cooking.
Experiment with cheese options like mozzarella or cheddar.
Try a vegetarian version with mushrooms or plant-based protein.
Add a kick with jalapeños or hot sauce.
Use your favorite pasta shape or opt for whole wheat/gluten-free.
Boost veggies with mushrooms, tomatoes, or spinach.
Garnish with fresh herbs like parsley or basil.
Repurpose leftovers for stuffed peppers or quesadillas.