Turn the bold, savory flavors of a classic Philly cheesesteak into a cozy, one-pot pasta dinner! Tender shaved steak, sweet bell peppers and onions, earthy mushrooms, and melty cheese are tossed with penne in a luxuriously creamy sauce. This dish is comfort food at its finest—two iconic favorites combined into a meal your whole family will devour.
Why You’ll Love It
-
One-Pot Wonder: Minimal cleanup for maximum relaxation.
-
Quick & Easy: Chop veggies and slice beef ahead for a stress-free weeknight.
-
Ready in Under 40 Minutes: Perfect for busy evenings.
-
Kid-Approved: Creamy, cheesy, and irresistible.
-
Flavor Explosion: Savory beef, sweet peppers, and gooey cheese in every bite.
Tips for Restaurant-Quality Pasta
-
Sauté veggies first to bring out their natural sweetness.
-
Use a large skillet or braiser for even cooking.
-
Shred cheese by hand for a smoother, creamier melt.
-
Stir often while simmering to prevent sticking.
-
Prep ingredients in advance for a speedy weeknight dinner.
Ingredients
-
Shaved steak
-
Bell peppers, sliced
-
Onions, sliced
-
Mushrooms, sliced
-
Penne pasta
-
Beef broth
-
Heavy cream
-
Worcestershire sauce
-
Mozzarella cheese, shredded
-
Olive oil, garlic powder, salt, and pepper
Please Head On keep on Reading (>)
