How to Make It
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In a large mixing bowl, combine the pineapple, cucumber, red onion, and cilantro.
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Drizzle with fresh lime juice and gently toss to combine.
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Season with salt and pepper to taste.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Before serving, give the salad a final toss and adjust the seasoning if needed.
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Serve chilled — as a refreshing side dish or a light, standalone meal.
Pro Tip: For added brightness, zest the lime before juicing and add the zest to the salad. A tiny drizzle of honey can also enhance the flavor if your pineapple isn’t quite sweet enough.
Expert Tips for Success
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Choose ripe pineapple for the best natural sweetness. If it’s under-ripe, add a teaspoon of honey.
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Dry the cucumbers by patting them with a paper towel or lightly salting and draining them to avoid a watery salad.
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Want more tang? Use both lime juice and zest.
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Like it spicy? Toss in some chili flakes, hot sauce, or thin jalapeño slices.
Final Thoughts
Pineapple Cucumber Salad is a celebration of contrast — sweet meets crisp, bold meets refreshing. It’s proof that simple ingredients can create something surprisingly delicious. Whether served at a picnic, a dinner party, or as a weekday refresher, this tropical salad is sure to brighten your table and uplift your palate.