Pineapple Delight Bake
Pineapple, with its vibrant and sweet-tart flavor, has an uncanny ability to elevate nearly any dish it graces. From tropical-inspired entrees to refreshing beverages, this versatile fruit adds a touch of sunshine and zest to every bite. At the heart of our recipe lies the Pineapple Delight Bake—a dessert that showcases pineapple’s delightful qualities in a warm, comforting treat.
Imagine a dish that captures the essence of a tropical getaway, with each mouthful offering a perfect balance of sweetness and tanginess. Our Pineapple Delight Bake brings this vision to life with its luscious combination of pineapple chunks, rich vanilla, and a hint of cinnamon. The result is a golden-brown masterpiece that emerges from the oven, filling your kitchen with an irresistible aroma that hints at the deliciousness to come.
This recipe is more than just a dessert; it’s a celebration of pineapple’s ability to enhance and transform. The Pineapple Delight Bake is a versatile treat that can serve as a charming end to a meal or a delightful afternoon snack. Served warm or at room temperature, it pairs beautifully with a scoop of creamy vanilla ice cream, adding an extra layer of indulgence to each bite.
Ingredients:
1 can (20 ounces) pineapple chunks, with juice.
3/8 cup granulated sugar.
2 large eggs.
1/3 cup cornstarch.
2 tablespoons vanilla extract.
1½ teaspoons butter, cut into small pieces.
¼ teaspoon ground cinnamon.
Instructions:
Step 1
Set your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
Step 2
In a large bowl, combine the pineapple chunks with juice, sugar, eggs, cornstarch, and vanilla extract. Stir until well mixed.
Step 3
Pour the mixture into the prepared baking dish. Sprinkle the ground cinnamon evenly over the top, then dot with pieces of butter.
Step 4
Place in the oven and bake for approximately 45 minutes, or until the edges are golden brown.
Step 5
Let cool slightly before serving.
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