Pineapple Delight Bake - Recipes Website

Pineapple Delight Bake

 

Instructions:

Step 1

Set your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.

Step 2

In a large bowl, combine the pineapple chunks with juice, sugar, eggs, cornstarch, and vanilla extract. Stir until well mixed.

Step 3

Pour the mixture into the prepared baking dish. Sprinkle the ground cinnamon evenly over the top, then dot with pieces of butter.

Step 4

Place in the oven and bake for approximately 45 minutes, or until the edges are golden brown.

Step 5

Let cool slightly before serving.

Step 6

This Pineapple Delight Bake is a wonderful treat on its own or paired with a scoop of creamy ice cream.

Enjoy this tropical delight that brings a bit of paradise to your table, whether as a side dish or a sweet ending to your meal!

Pro Tips:

Choose the Right Pineapple: For the best flavor, use pineapple chunks packed in juice rather than syrup. The juice adds natural sweetness without the extra sugar.

Mix Thoroughly: Ensure that the cornstarch is fully dissolved in the mixture to avoid any lumps. This helps achieve a smooth texture in the final bake.

Butter Distribution: For a more even flavor, make sure to distribute the butter pieces evenly over the top before baking. This will create little pockets of buttery richness.

Test for Doneness: Baking times can vary depending on your oven and the pan you use. Check for doneness by inserting a toothpick into the center—if it comes out clean or with a few moist crumbs, the bake is ready.

Cooling Time: Allow the bake to cool slightly before serving. This helps the dessert set up properly and makes it easier to cut into squares.

Add Texture: For a bit of extra texture and flavor, consider sprinkling some chopped nuts or shredded coconut over the top before baking.

Nutritional Information:

(Approximate values per serving, assuming 9 servings from the dish)

Calories: 180.

Total Fat: 6g.

Saturated Fat: 3g.

Cholesterol: 65mg.

Sodium: 20mg.

Total Carbohydrates: 28g.

Dietary Fiber: 1g.

Sugars: 21g.

Protein: 3g.

Note: Nutritional values are approximate and can vary based on specific ingredient brands and measurements. For more accurate information, consider calculating based on the exact products you use.