Pineapple Pork Roast
Step into a world of culinary delight with our Pineapple Pork Roast recipe—a symphony of flavors marrying tender pork loin with the sweet tang of pineapple!!
This dish is not just a meal; it’s an experience, perfect for cozy family gatherings or impressing guests with its elegance and simplicity. Each bite promises to transport you to a paradise of taste sensations, making it a cherished addition to your recipe repertoire. Get ready to indulge in a culinary masterpiece that will captivate your senses and elevate your dining experience to new heights.
Ingredients:
2-3 lb pork loin roast.
1 onion, thinly sliced.
2 tbsp. olive oil.
½ cup brown sugar.
¾ cup apple cider vinegar.
½ cup honey.
¼ cup soy sauce.
2 tsp salt.
3 garlic cloves, minced.
2 cups fresh pineapple chunks.
Optional: 1 tsp crushed red pepper flakes.
Instructions:
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