Pineapple Quick Bread Recipe
Introducing a culinary delight that transcends mere recipe; it’s a journey back to cherished memories and a celebration of timeless flavors. Welcome to the world of Pineapple Quick Bread, where every slice tells a story of warmth, nostalgia, and pure indulgence. Imagine the aroma of freshly baked bread, infused with the tropical sweetness of pineapple, the subtle tang of cream cheese, and the comforting richness of pecans. This isn’t just a recipe; it’s an invitation to recreate those unforgettable moments spent in the kitchen with loved ones, to savor the simple joys of homemade goodness. Join me as we embark on a baking adventure, where each step brings us closer to the perfect loaf, and each bite fills us with a sense of contentment and joy. Let’s dive into the world of Pineapple Quick Bread and discover the magic of homemade bliss.
Ingredients:
2 cups all-purpose flour.
1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons juice for glaze).
1/2 cup sour cream.
1 cup granulated sugar.
3 oz cream cheese, softened.
1 teaspoon baking soda.
1 teaspoon salt.
3 teaspoons vanilla extract.
1 egg, beaten.
For the glaze:
1⅓ cups powdered sugar.
2 tablespoons reserved pineapple juice.
Preparation:
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