Instructions:
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, cream together the sugar and softened cream cheese.
Step 2
Add the beaten egg and vanilla extract to the creamed mixture, and mix well.
Step 3
Stir in the sour cream until fully incorporated.
Step 4
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5
Gently fold in the crushed pineapple, being mindful to reserve 2 tablespoons for the glaze.
Step 6
Pour the batter into the prepared loaf pan and smooth the top.
Step 7
Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the Glaze:
Step 1
In a small bowl, whisk together the powdered sugar and reserved pineapple juice until smooth.
Step 2
Once the bread has cooled completely, generously drizzle the glaze over the top.
Step 3
Allow the glaze to set for a few minutes before slicing.
Step 4
Serve and savor each slice of Pineapple Quick Bread, paired with your favorite hot beverage, and relish in its delightful flavors.