Made this tonight and my hubby ate more than half of it
PIONEER WOMAN COPYCAT APPLE DUMPLING RECIPE
Pioneer Woman, with her rustic charm and warm recipes, has caught the spirit of comfort in every meal she prepares. The Apple Dumplings, a delicious union of baked apples, flaky pastry, and a sweet, buttery sauce, is one such legendary dish.
Making the Pioneer Woman’s Apple Dumplings at home is a trip into the heart of comfort. The flavor of the original is captured in this copycat dish, which has roasted apples encased in flaky crescent dough and soaked in a sweet, buttery sauce. The end product is a dessert that not only warms the spirit but also pays respect to Pioneer Woman’s soothing tradition of time-tested recipes. Celebrate with family and friends, and experience the comforting flavor of home in every mouthful.
Ingredients:
For the Dumplings:
2 large Granny Smith apples, peeled and cored.
2 cans.Of crescent roll dough; (8 pieces).
1 Cup.Of unsalted butter.
1 1/2 Cups.Of granulated sugar.
1 Tsp.Of ground cinnamon.
1 Tsp.Of vanilla extract.
1 1/2 Cups.Of lemon-lime soda (e.g., Sprite or 7UP)
For Serving (Optional):
Vanilla ice cream or whipped cream.
Method:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
