Craving something sweet, crunchy, and totally addictive? This Pistachio Puppy Chow puts a deliciously nutty twist on the classic snack you loved as a kid. I first discovered traditional Puppy Chow at a school bake sale—and it was love at first bite. By the time I hit high school, I had the recipe memorized. But recently, I started exploring new flavors and found my new favorite: pistachio. One batch and you’ll understand why it’s a game-changer.
Ingredients
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1 (12 oz) box Rice Chex cereal
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1 (14 oz) can sweetened condensed milk
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½ cup (1 stick) butter, melted
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1 cup white chocolate chips or cream cheese baking chips
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1 (3.4 oz) box instant pistachio pudding mix
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½ teaspoon vanilla extract
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½ teaspoon salt
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2 cups powdered sugar
Instructions
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