There’s something incredibly soothing about a hot bowl of cabbage stew, especially when the cool Midwest weather rolls in. This Slow Cooker 4-Ingredient Cabbage Stew feels like a comforting hug in a bowl. It’s super easy to prepare, making it ideal for busy days when you want to come home to a hearty, ready-to-eat meal. This dish traces its roots to the straightforward, satisfying cooking of our grandmothers, who knew how to create delicious meals from humble ingredients. As it cooks, your kitchen will fill with a warm, inviting aroma that promises to warm both your heart and your stomach.
This cabbage stew is wonderfully flexible. Serve it alongside a slice of crusty bread or a warm biscuit to soak up every drop of the flavorful broth. For a fuller meal, pair it with creamy mashed potatoes or a fresh green salad to balance the stew’s richness. If you want to treat yourself, a spoonful of sour cream on top adds a delightful creamy layer.
Slow Cooker 4-Ingredient Cabbage Stew
Serves: 4
Ingredients:
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1 small head of cabbage, cut into wedges
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1 pound smoked sausage, sliced
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1 can (14.5 oz) diced tomatoes
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4 cups chicken broth
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