Place raw cabbage wedges in a slow cooker with just 3 simple ingredients — the result will surprise you! - Recipes Website

Place raw cabbage wedges in a slow cooker with just 3 simple ingredients — the result will surprise you!

Instructions:

  1. Arrange the cabbage wedges at the bottom of your slow cooker.

  2. Layer the sliced smoked sausage over the cabbage.

  3. Pour the diced tomatoes evenly over the sausage and cabbage.

  4. Add the chicken broth, making sure most ingredients are submerged.

  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the cabbage is tender.

  6. Stir gently before serving to blend all the flavors together.

Tips & Variations

Want a vegetarian version? Swap the smoked sausage for a plant-based alternative or toss in a can of drained beans for protein. If you like a little heat, add some red pepper flakes or a splash of hot sauce. You can also experiment with different sausages like kielbasa or andouille to mix up the taste. For a heartier stew, add peeled and diced potatoes to the slow cooker before cooking.