Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
Pasta Preparation: Cook the pasta according to package instructions until al dente. Drain and set aside.
Sauce Creation: In a large saucepan over medium heat, melt butter, add flour, and stir for 1-2 minutes until a light golden hue appears. Gradually whisk in milk, stirring until the sauce thickens. Remove from heat and incorporate sour cream, Dijon mustard, and garlic powder.
Oven Preheating: Preheat your oven to 375°F (190°C).
Layering the Casserole: In a 9×13-inch baking dish, create the first layer with half of the pasta, sauerkraut, Polish sausage, and half of the Swiss cheese. Gently pour and spread half of the prepared sauce over this layer.
Repeat: Continue layering with the remaining pasta, sauerkraut, sausage, cheese, and sauce.
Bake to Perfection: Place the casserole in the preheated oven and bake for 30 minutes or until the cheese transforms into a melted, bubbly masterpiece.
Serve and Enjoy: Allow the casserole to cool slightly before serving. Immerse yourself in the delightful Polish Pasta Casserole and savor every moment!