HOW TO MAKE PORK CHOP
This is the greatest juicy, tender, and delicious oven-baked pork chops recipe you can! They need just a small number of straightforward ingredients and flavors, which makes their preparation a breeze.
These oven-baked pork chops have quickly risen to the top of our list of favorite ideas for supper. They’re easy to cook and come out wonderfully juicy and tasty every time.
No more tasteless, dry pork chops. In this essay, I will provide you with some simple pointers that, if followed, will result in pork chops that are succulent, flavorful, and bursting with juices. You are going to want to add this recipe for baked pork chops to your collection of meals since it will make your mouth wet.
This recipe works just as well with boneless pork chops as it does with pork chops that still have their bones, and it shines brightest when used with thick-cut pork chops. You may serve it with a salad and mashed potatoes, or if you’d rather have a dinner that only requires one skillet, you can roast the veggies and potatoes together in the same pan.
THE INGREDIENTS LIST:
4 Medium boneless pork chops.
1 Tbsp.Of olive oil
1½ Tbsp.Of brown sugar
2 Tsp.Of smoked paprika.
1 Tsp.Of onion powder.
1 Tsp.Of dried thyme.
1 Tsp.Of salt.
½ Tsp.Of black pepper.
PREPARATION:
1st Step
Turn the oven temperature up to 425 degrees Fahrenheit, and prepare a medium baking sheet with by lining it with parchment paper.
2nd Step
Use paper towels to thoroughly dry the pork chops. Olive oil should be rubbed into pork chops before placing them on the baking pan that has been prepared.
3rd Step
In a separate bowl, mix together the dark brown sugar, paprika, onion powder, dried thyme, salt, and pepper. Make sure to give it a good mix.
4th Step
Coat the pork chops on both sides with the spice mixture and then set them aside.
5th Step
If they are boneless and have a thickness of 1 inch, the pork chops should be baked in an oven that has been warmed for 15 to 20 minutes.
Note:
When the internal temperature of the pork chops reaches 145 degrees Fahrenheit on an instant-read thermometer, they are ready to be served. If you cook the pork chops for an overly long time, they will get dry.
6th Step
Let the pork chops rest for five minutes before serving.