Ingredients:
6 pork chops.
4 potatoes, peeled and thinly sliced.
1 onion, sliced.
2 tablespoons butter.
2 tablespoons all-purpose flour.
1 can of your preferred broth (commonly chicken), 14 oz.
Salt and pepper to taste.
1/2 teaspoon garlic powder.
1/2 teaspoon onion powder.
1/4 teaspoon paprika.
Instructions:
Step 1
Set the Stage: Preheat your oven to 350°F and grease a 9×13 inch baking dish.
Step 2
Layering Time: Evenly arrange the sliced potatoes and onions at the bottom of the baking dish, generously seasoning them.
Step 3
Brown & Layer: In a skillet, brown the seasoned pork chops. Once done, place them on top of the potato-onion layer.
Step 4
Sauce it Up: In a saucepan, melt butter over medium heat. Incorporate flour, whisking until smooth. Gradually pour in the broth, along with salt, pepper, garlic powder, onion powder, and paprika. Stir and cook until the mixture thickens into a rich, velvety sauce.
Step 5
Baking: Cover the dish with foil and bake for 45 minutes.
Step 6
Serve: Once out of the oven, serve it piping hot, witnessing the delight on faces!
Every time I prepare this dish, it transcends being a mere meal; it becomes a cherished memory. If this is your first experience with it, I sense it may evolve into a treasured recipe in your family as well. Savor every delectable bite!