Instructions:
Step 1
In a large bowl, combine the mashed potatoes, flour, chives, Parmesan cheese, sour cream, and a pinch of sea salt.
Step 2
Mix the beaten eggs into the potato mixture until well combined.
Step 3
Form the mixture into small balls by rolling or patting it down.
Step 4
Preheat your oven to 400°F (200°C).
Step 5
Place the puffs on a baking sheet lined with parchment paper.
Step 6
Bake for 15 to 20 minutes, or until the puffs are crispy and golden brown.
Step 7
Heat oil in a pan over medium heat.
Step 8
Fry the puffs in batches until they are crispy and golden brown.
Step 9
Drain on paper towels to remove excess oil.
Step 10
Serve the warm puffs with your favorite dipping sauce.
Enjoy your delicious potato puffs!