Potatoes au Gratin - Recipes Website

Potatoes au Gratin


  • How To Make It:

I did 2 layers of thinly sliced potatoes

sliced onions

And a homemade cheese sauce

For the cheese sauce:

I started with a roux using butter, flour, milk, and a little half and half.

Then I added:

Lawrys season salt



A pinch of cayenne, and shredded pepperjack cheese.

Baked it covered at 375 for about an hour.

Then I sprinkled some cheddar cheese on top and baked uncovered for another 15-20 minutes at 400.