Pumpkin Cinnamon Crumb Cake with Vanilla Glaze

Pumpkin Cinnamon Crumb Cake with Vanilla Glaze

Warm spices and creamy pumpkin come together in this irresistible crumb cake, topped with a smooth vanilla glaze—perfect for cozy fall mornings or festive gatherings.

Ingredients

For the Cake:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 teaspoon ground cinnamon

• ½ teaspoon salt

• 1 cup pumpkin puree

• ½ cup vegetable oil

• ½ cup granulated sugar

• ½ cup brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup milk

For the Crumb Topping:

• ½ cup all-purpose flour

• ¼ cup granulated sugar

• ¼ cup brown sugar

• ½ teaspoon ground cinnamon

• ¼ cup unsalted butter, melted

For the Vanilla Glaze:

• 1 cup powdered sugar

• 1–2 tablespoons milk

• ½ teaspoon vanilla extract

Instructions

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