Pumpkin Cinnamon Crumb Cake with Vanilla Glaze

Preheat your oven to 350°F (180°C). Lightly grease a 9×9-inch baking pan.
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
In a separate large bowl, combine pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and milk. Mix until smooth.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—avoid overmixing.
Pour the batter evenly into the prepared pan.
In a small bowl, mix together the crumb topping ingredients: flour, granulated sugar, brown sugar, cinnamon, and melted butter until crumbly.
Sprinkle the crumb topping evenly over the cake batter.
Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
While the cake bakes, whisk together powdered sugar, milk, and vanilla extract to make the glaze until smooth.
Let the cake cool slightly, then drizzle the vanilla glaze over the top.
Serve warm and savor the comforting flavors!

Use pure pumpkin puree—not pie filling—to get the ideal texture and taste.
Adjust cinnamon to your preference for a milder or spicier cake.
Mix the batter gently to keep the cake light and fluffy.
Check doneness with a toothpick test to avoid overbaking.
Allow the cake to cool just enough before glazing to prevent the glaze from melting away.
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Toss in chopped pecans or walnuts to the crumb topping for added crunch.
Replace vegetable oil with melted butter or coconut oil to change the flavor profile.
Swap all-purpose flour for whole wheat or gluten-free flour to suit dietary needs.
Boost warm spices by adding nutmeg, ginger, or cloves to the batter.
Try different glazes like cream cheese frosting or maple syrup drizzle for variety.

Pair warm slices with whipped cream or vanilla ice cream for an indulgent dessert.
Enjoy alongside a steaming cup of coffee, chai, or pumpkin spice latte.
Garnish with a light dusting of cinnamon or powdered sugar for a pretty presentation.
Share this cake at holiday parties, potlucks, or cozy afternoon tea with loved ones.