Purple Velvet Cake Recipe
Greetings, adventurous foodies! Today, I bring you a delectable treat that’s not only delicious but visually stunning: Purple Velvet Cake. While we all adore the classic red velvet, let’s inject a burst of vibrant purple into our baking repertoire for a delightful twist. This cake is perfect for any occasion, whether it’s a cozy family dinner or a joyous celebration like a birthday or baby shower. Its rich color and sumptuous texture are sure to impress your guests and spark lively conversation.
The origin of velvet cakes dates back to the opulence of the Victorian era, symbolizing elegance and marking special moments. Our recipe seamlessly blends this timeless charm with modern flair, delivering a cake that’s both visually striking and irresistibly tasty.
For toppings, consider a dollop of whipped cream, a sprinkle of fresh berries, a scoop of vanilla ice cream, or all of the above to complement the cake’s indulgent flavor. Pair it with your favorite cup of coffee, a refreshing mimosa, or simply enjoy a slice with a glass of chilled milk.
Servings: 12
Ingredients:
2 1/2 cups unbleached flour.
150 milliliters granulated sugar.
1 teaspoon baking powder.
1/3 teaspoon fine salt.
1 teaspoon cocoa powder.
150 milliliters vegetable oil.
1 cup chilled buttermilk.
2 large eggs, at room temperature.
2 teaspoons purple food coloring (1 ounce).
1 teaspoon distilled white vinegar.
1/8 teaspoon vanilla extract.
Instructions:
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease two 9-inch round cake pans, then dust them with flour and line the bottoms with parchment paper to prevent sticking.
Step 2
In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cocoa powder. Whisk together until evenly mixed.
Step 3
In a separate bowl, whisk together the vegetable oil, chilled buttermilk, eggs, purple food coloring, distilled white vinegar, and vanilla extract until well combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.
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