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Instructions:
Crafting the Dough
In a mixing bowl, combine yogurt, water, and baking powder. Mix well until the mixture is smooth.
Achieving the Right Texture
Gradually add flour, salt, and vegetable oil to the mixture while gently kneading. Continue until a soft dough forms. Avoid over-kneading to ensure a tender texture for your bread.
Shaping and Rolling
Divide the dough into ten equal portions. Keep each portion covered to prevent drying out. Roll out each piece into a circle roughly the size of a dessert plate.
Cooking the Bread
Heat a skillet over medium heat. Cook each dough circle, flipping once, until both sides are golden brown. No oil is needed for frying.
Adding the Final Touch
Brush each hot bread round generously with butter before serving to enhance the flavor.
Enjoying Your Creation
Serve the freshly made bread warm. Watch it disappear from the table, leaving behind only smiles and empty plates.
Quick Summary
In just ten minutes, you can turn a simple recipe into a delightful meal that will impress both your taste buds and your guests. This easy bread recipe requires no oven or special skills. Get creative in the kitchen and enjoy the joy of freshly made bread today!