Instructions:
Step 1
To start, remove pits from dates.
Step 2
After that, melt butter in a skillet over low heat.
Step 3
In this step, add salt, cinnamon, and cardamom to the melted butter, stirring well.
Step 4
Then, mix in peanuts, almonds, pistachios, hazelnuts, and dates, ensuring they’re coated with the butter-spice mixture.
Step 5
Next, cook over low heat, stirring constantly until the mixture is homogeneous.
Step 6
Take the mixture off the heat and allow it to cool for a few minutes.
Step 7
Transfer to a bowl and refrigerate for 3 to 4 hours until firm.
Step 8
Shape the mixture into small balls.
Step 9
Finally, roll the balls in sesame seeds for decoration.
Enjoy your guilt-free energy-packed dessert!