Instructions:
Step 1
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Step 2
Add broccoli, mushrooms, and yellow bell pepper to the skillet.
Step 3
Cook for 5-6 minutes until the vegetables begin to soften. Remove the vegetables, cover, and set aside.
Step 4
In the same skillet, add 1 teaspoon of olive oil and cook the chicken breast pieces until no longer pink in the center and fully cooked. Season with salt and pepper.
Step 5
Return the cooked vegetables to the skillet with the chicken.
Step 6
In a separate bowl, combine soy sauce, sugar, chicken broth, sesame oil, and cornstarch. Mix well.
Step 7
Pour the sauce over the chicken and vegetables in the skillet.
Step 8
Stir to coat everything evenly. Cook for 2-3 minutes until the sauce thickens.
Step 9
Serve hot over white rice, if desired.
Enjoy your delicious and quick garlic chicken stir fry!