Quick Bread Recipe: Warm, Delicious, and Easy
There’s something incredibly comforting about the aroma of freshly baked bread filling your kitchen. While the idea of making bread from scratch might seem daunting to many, this quick bread recipe is here to change that perception. Designed to be straightforward and foolproof, this recipe is perfect for both novice bakers and seasoned pros looking for a quick and delicious option.
Quick bread, as the name suggests, is all about speed and simplicity. Unlike traditional bread recipes that require extensive kneading and hours of rising time, this recipe comes together swiftly with just a few basic ingredients and minimal hands-on time. The result is a warm, soft, and utterly delicious loaf of bread that you can enjoy any time of day.
One of the joys of making quick bread is its versatility. It pairs beautifully with a variety of spreads, from butter and jam to savory toppings like cheese and avocado. Plus, it’s an excellent accompaniment to soups, salads, and main dishes, making it a versatile addition to any meal.
Before we dive into the recipe, let’s talk about the ingredients. You’ll need dried yeast, milk, hot water, sugar, all-purpose flour, salt, and a bit of room-temperature butter. These simple ingredients come together to create a dough that’s easy to work with and bakes up perfectly every time.
Ingredients:
7 grams dried yeast (about 2 1/4 teaspoons).
50 milliliters milk (about 3 1/2 tablespoons).
250 milliliters hot water (about 1 cup plus 2 teaspoons).
6 grams sugar (about 1 3/4 teaspoons).
350 grams all-purpose flour (about 2 3/4 cups).
1/2 teaspoon salt.
15 grams room-temperature butter (about 1 tablespoon).
Instructions:
Step 1
In a large bowl, dissolve the sugar and dried yeast in the lukewarm water.
Step 2
Add the milk and mix well.
Step 3
Gradually add the sifted flour and salt to the liquid mixture, stirring continuously with a spatula until combined.
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