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Calories: 250
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Total Fat: 10g
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Saturated Fat: 8g
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Carbohydrates: 38g
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Sugars: 30g
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Protein: 2g
Variations & Substitutions
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Flavor Boost: Stir in cocoa powder for chocolate or matcha powder for a unique twist.
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Milk Swaps: Use almond or oat milk instead of coconut milk to change up the flavor.
FAQs
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Can I use unsweetened coconut?
Yes! Just tweak the amount of sweetened condensed milk to get your preferred sweetness. -
How long does this keep?
Store in an airtight container in the fridge for up to 3 days. -
Can I freeze it?
Freezing is possible but may affect the texture — best enjoyed fresh. -
Can I add other ingredients?
Definitely! Fruits, nuts, or cocoa powder are excellent add-ins. -
Is this dessert suitable for special diets?
It’s naturally gluten-free. For dairy-free, substitute with plant-based condensed milk and milk alternatives.
Conclusion
This creamy coconut and sweetened milk dessert is a quick, effortless indulgence that never disappoints. With simple ingredients and easy steps, it’s ideal for a party, a snack, or anytime you want a sweet, tropical treat. Share it with friends and family and enjoy the smiles it brings!