Instructions:
Step 1: Prep Your Ingredients
Gather everything you need before starting: open the can of sweetened condensed milk and measure out the chocolate chips. Having everything ready makes the process go faster!
Step 2: Melt the Chocolate & Milk
In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave on medium power for 1 minute. After 1 minute, stir well to begin the melting process.
Step 3
Return the bowl to the microwave, heating in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. This should take about 2–3 minutes total, depending on your microwave. Be sure to stir often to avoid over-heating the chocolate.
Step 4: Add Vanilla
Once the chocolate mixture is smooth, stir in the vanilla extract for added depth and flavor.
Step 5: Pour & Set
Line an 8×8-inch square pan (or similar-sized dish) with parchment paper or lightly grease it. Pour the chocolate mixture into the pan and spread it out evenly with a spatula.
Step 6
Tap the pan lightly on the counter to release any air bubbles and smooth the top.
Step 7: Chill
Place the pan in the refrigerator and let the fudge set for 1-2 hours, or until firm.
Step 8: Slice & Serve
Once the fudge has hardened, remove it from the pan using the parchment paper, and cut into squares.
Pro Tips for Perfect Fudge Every Time:
Use Quality Chocolate: The better the chocolate, the better the fudge. Opt for high-quality semisweet chocolate chips for the smoothest, richest texture.
Stir Frequently: When melting the chocolate, stir often to prevent it from seizing or overheating. A few extra stirs will make a big difference in texture!
Add Mix-Ins: Customize your fudge by adding nuts (like walnuts or pecans), dried fruit, or even a swirl of caramel or peanut butter before it sets for a personal touch.
Chill Thoroughly: Let the fudge set in the fridge for at least 1–2 hours to ensure it firms up properly and slices cleanly.
Cut with a Sharp Knife: Use a sharp, warm knife to cut the fudge into neat squares. This will help prevent it from cracking or breaking unevenly.
Nutrition (Per Serving, Based on 16 Servings):
Calories: 160
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 21g
Sugar: 18g
Fiber: 2g
Protein: 2g
Sodium: 15mg