Craving something easy, delicious, and packed with bold flavors? This Beef and Pepper Rice Bowl checks all the boxes. With savory ground beef, crisp bell peppers, and fluffy rice brought together by a rich, umami-loaded sauce, it’s the ultimate weeknight dinner. It’s fast, family-approved, and great for meal prep too!
🛒 Ingredients
Here’s everything you’ll need:
| Ingredient | Amount |
|---|---|
| White rice (uncooked) | 1 cup |
| Ground beef | 1 lb (450g) |
| Red bell pepper (sliced) | 1 |
| Green bell pepper (sliced) | 1 |
| Yellow onion (sliced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Soy sauce | ¼ cup |
| Hoisin sauce | 2 tbsp |
| Brown sugar | 1 tbsp |
| Sesame oil | 1 tbsp |
| Black pepper | ½ tsp |
| Red pepper flakes (optional) | ¼ tsp |
| Olive oil | 1 tbsp |
| Green onions (for garnish) | 2 stalks, sliced |
| Sesame seeds (optional) | 1 tsp |
👨🍳 How to Make It
1. Cook the Rice
Start by preparing your rice as per package instructions—whether on the stovetop, in a rice cooker, or using microwave rice for convenience. Once cooked, fluff with a fork and set aside.
2. Sauté Aromatics
Heat olive oil in a large skillet or wok over medium-high heat. Add sliced onions and sauté for 3–4 minutes until they begin to soften. Toss in the garlic and cook for another 30 seconds until fragrant.
3. Brown the Beef
Add the ground beef to the skillet. Break it up with a spatula and cook until browned and fully cooked through (about 6–8 minutes). Drain any excess grease if needed.
4. Make the Sauce
In a small bowl, whisk together:
-
¼ cup soy sauce
-
2 tbsp hoisin sauce
-
1 tbsp brown sugar
-
1 tbsp sesame oil
-
½ tsp ground black pepper
-
¼ tsp red pepper flakes (optional)
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