Pour this sauce over the cooked beef. Stir to coat everything well, and let it simmer for 2–3 minutes until it thickens slightly.
5. Add the Peppers
Toss in the sliced red and green bell peppers. Stir-fry for 4–5 minutes, just until they’re tender-crisp. You want them bright and slightly crunchy for that perfect texture contrast.
6. Assemble Your Bowl
Scoop the fluffy rice into bowls, top generously with the beef and pepper mixture.
7. Garnish & Serve
Finish with:
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Sliced green onions
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A sprinkle of sesame seeds
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Optional: A drizzle of sriracha or chili oil for extra heat!
🔁 Tips & Variations
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Meal Prep: Store components separately and assemble before eating for best texture.
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Low-Carb Option: Serve over cauliflower rice or shredded cabbage.
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Add Veggies: Mushrooms, carrots, or snap peas make great add-ins!