Ingredients:
1 head of cabbage
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Optional: garnishes of your choice
Instructions:
Preheat the oven to 375°F (190°C).
Slice the cabbage into approximately 1-inch thick steaks.
Arrange the slices on a baking sheet lined with parchment paper or a silicone mat.
Brush each cabbage steak with olive oil on both sides.
Season with garlic powder, onion powder, salt, and pepper on both sides.
Bake in the preheated oven for 25-30 minutes, or until the edges turn crispy and the centers become tender.
Serve hot, adding any additional garnishes as desired.
Baked Cabbage Steaks are a simple yet flavorful dish that proves surprisingly satisfying. Despite its uncomplicated preparation, it boasts richness in both taste and nutritional value. Whether you’re already a cabbage enthusiast or still undecided, this recipe is sure to win you over. Give Baked Cabbage Steaks a shot the next time you’re in need of a quick and healthful meal.