Ingredients:
1 can of refrigerated crescent roll dough (8 count)
Cranberry sauce, either canned or homemade
Optional: Powdered sugar for a delightful dusting
Instructions:
Oven Prep: Start by preheating your oven according to the instructions on the crescent roll package.
Roll Preparation: Unroll the crescent dough and separate it into individual triangles.
Add the Cranberry Magic: Place approximately 1/2 tablespoon of cranberry sauce on the wider end of each dough triangle.
Roll and Shape: Gently roll up the crescent rolls, ensuring the cranberry sauce is tucked inside to create the classic crescent shape.
Bake to Perfection: Bake the rolls as directed on the crescent roll package.
The Final Touch: After baking, allow them to cool slightly and dust with powdered sugar for an extra touch of sweetness.
These cranberry crescent rolls go beyond being just a treat; they represent a fusion of traditional flavors and modern convenience. Whether for breakfast, brunch, or dessert, they are destined to become a beloved staple in your culinary repertoire. Don’t wait – gather your ingredients and embark on the journey of baking these Easy Cranberry Crescent Rolls today!