Recipe for Ground Beef Pasta Shells
“Indulge in a culinary journey with our delectable Ground Beef Pasta Shells recipe, where savory flavors and aromatic spices converge to create a delightful dining experience. This harmonious blend of perfectly browned ground beef, seasoned with garlic, black pepper, and Sazon perfecta, intertwines seamlessly with tender pasta shells, elevated to golden perfection in a deep skillet. The symphony of taste continues as the dish unfolds with a medley of vibrant ingredients, including diced serrano chiles, Rotel, and a fragrant ensemble of knorr chicken and tomato bouillons. Crowned with the distinctive touch of red sazon and a bay leaf, each bite unveils a mosaic of textures and savory notes. As you embark on this culinary adventure, savor the richness of flavors and share in the joy of crafting a meal that captivates both the senses and the soul. Welcome to a world where simplicity meets gourmet indulgence – your journey to Pasta Shells with Ground Beef begins here.”
Ingredients:
1.5 pounds Ground beef
1 medium clove Garlic
Black pepper, to taste
Sazon perfecta seasoning
2 cups medium-sized Pasta shells
1/4 cup Oil
4 cups Water
2 tablespoons Granulated knorr chicken bouillon
4 tablespoons Granulated knorr tomato bouillon
3 Serrano chiles, diced
1/2 Onion, chopped
1 can Rotel
A handful of Cilantro, chopped
Garlic and onion powder, to taste
2 packets Red sazon
1 Bay leaf
Instructions:
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