Ingredients:
1.5 pounds Ground beef
1 medium clove Garlic
Black pepper, to taste
Sazon perfecta seasoning
2 cups medium-sized Pasta shells
1/4 cup Oil
4 cups Water
2 tablespoons Granulated knorr chicken bouillon
4 tablespoons Granulated knorr tomato bouillon
3 Serrano chiles, diced
1/2 Onion, chopped
1 can Rotel
A handful of Cilantro, chopped
Garlic and onion powder, to taste
2 packets Red sazon
1 Bay leaf
Instructions:
In a skillet, brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.
In a deep skillet, brown pasta shells in 1/4 cup of oil, similar to browning rice a Roni.
Drain the grease from the ground beef and add the meat to the pasta shells.
Add water, granulated knorr chicken bouillon, diced serrano chiles, granulated knorr tomato bouillon, half of the chopped onion, Rotel, chopped cilantro, red Sazon, bay leaf, and garlic/onion powder to taste.
Stir and cover the mixture.
Cook on medium-high heat until the pasta shells are al dente.
Serve immediately and enjoy!