Refreshing Key Lime Poke Cake
If you love the tangy zest of Key Lime Pie but want a fun twist, this Key Lime Poke Cake is your perfect match! Unlike the traditional pie, this dessert uses the poke cake technique—where a luscious filling seeps deep into the cake, infusing every bite with creamy citrus flavor. It’s light, refreshing, and an absolute crowd-pleaser!
Ingredients
For the Cake:
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1 box white cake mix (plus ingredients listed on the box)
For the Filling:
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1 (14 oz) can sweetened condensed milk
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3/4 cup heavy whipping cream
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1/2 cup bottled key lime juice
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Zest of 1 lime
For the Topping:
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1 1/2 cups heavy whipping cream
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1 teaspoon vanilla extract
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Powdered sugar (to taste)
