Refrigerator Bread and Butter Pickles
Embark on a culinary adventure with our recipe for homemade refrigerator bread and butter pickles, where the art of preserving meets the joy of creating delectable snacks. There’s something undeniably satisfying about transforming fresh cucumbers into crisp, tangy pickles right in your own kitchen. This recipe encapsulates the essence of homemade goodness, offering a delightful blend of sweet and savory flavors that will tantalize your taste buds with every bite.
Gather round as we dive into the world of pickling, where simplicity meets sophistication. With just a few basic ingredients and a touch of patience, you’ll soon find yourself marveling at the magic of transforming ordinary cucumbers into extraordinary pickles. From the gentle brining process that imbues the cucumbers with flavor, to the aromatic blend of spices that infuses each bite with depth and character, every step of this recipe is a celebration of craftsmanship and culinary ingenuity.
Whether you’re a seasoned pickling enthusiast or a curious beginner, this recipe invites you to embrace the joy of homemade pickles. Share them with loved ones at picnics and gatherings, savor them as a satisfying snack, or elevate your favorite dishes with their irresistible crunch and flavor. So roll up your sleeves, sharpen your knives, and prepare to embark on a journey of pickle perfection. With our recipe for refrigerator bread and butter pickles, the possibilities are endless, and the flavors are simply irresistible.
Ingredients:
5½ cups, approximately 1½ pounds, thinly sliced pickled cucumbers (about ¼-inch thickness).
1/4 cup kosher salt.
1 cup sweet onion, thinly sliced.
1/2 cup (198 grams) granulated sugar.
1 cup white vinegar.
1/2 cup (120 milliliters) apple cider vinegar.
1/2 cup (50 grams) light brown sugar.
1 and 1/4 tablespoons mustard seeds.
1/2 teaspoon celery seeds.
1/4 teaspoon turmeric powder.
Instructions:
Step 1
In a large, shallow basin, combine the thinly sliced cucumbers with kosher salt. Cover and let them sit for 30 minutes.
Step 2
Drain the cucumbers in a colander and rinse them thoroughly under cold water.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
