Ridiculously Easy 3-Ingredient Brownies (No Mixer, No Fuss!) đŸ« - Recipes Website

Ridiculously Easy 3-Ingredient Brownies (No Mixer, No Fuss!) đŸ«

Let’s be honest—baking can feel like a science experiment gone wrong.

Unlike cooking, where you can throw in a pinch of this or a splash of that, baking demands precision. One misstep, and you’re left with dry, cakey sadness instead of rich, fudgy bliss.

But what if you could skip the stress and still whip up gooey, chocolatey brownies—with just three ingredients?

Yep. It’s totally possible.

These brownies are impossibly soft, rich, and fudgy—and all you need is Nutella, eggs, and flour. No butter. No boxed mix. No fancy gear. Just one bowl, a spoon, and a little bit of oven magic.

đŸ« Why These Brownies Work (Despite Being So Simple)

Traditional brownie recipes can be a chore: sugar, butter, cocoa powder, baking powder
 sometimes even a double boiler.

This version strips it all down to the essentials:

  • Nutella – Acts as the sweetener, fat, and chocolate base

  • Eggs – Provide structure and that perfect fudgy texture

  • Flour – Binds it all together without drying things out

No oil. No stress. Just stir, pour, bake, and devour.

🧁 What You’ll Need

(Yields 8–12 brownies)

  • 1 cup Nutella (or any chocolate-hazelnut spread)

  • 2 large eggs

  • œ cup all-purpose flour

Optional but awesome:

  • Pinch of salt – to balance the sweetness

  • Splash of vanilla – for extra depth

đŸ‘©â€đŸł How to Make Them (In 5 Easy Steps)

Step 1: Preheat Your Oven
Set your oven to 350°F (175°C).
Line an 8×8-inch pan with parchment paper for easy lifting.

Step 2: Whisk the Eggs
Crack the eggs into a bowl and whisk until smooth. No need for a mixer—just use a whisk or fork.

Step 3: Add Nutella
Scoop in the Nutella. Stir until you get a glossy, thick batter.

Step 4: Fold in the Flour
Gently mix in the flour until just combined. Don’t overmix—some lumps are totally fine!

Step 5: Bake
Pour into the pan and smooth the top.
Bake for 20–25 minutes—until edges are set and the center looks slightly underdone.
Cool completely before slicing (for maximum gooeyness and clean cuts).

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