These bite-sized sandwiches are a party favorite—crispy Ritz crackers filled with savory ham, melty Swiss cheese, and a buttery, flavorful topping. Perfect for gatherings or as a fun snack!
Ingredients
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48 Ritz crackers
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8 slices deli ham
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8 slices Swiss cheese
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4 tablespoons butter, melted
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2 teaspoons Dijon mustard
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1 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1 teaspoon poppy seeds
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1/2 teaspoon dried minced onion
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
Step 2: Prepare the Ham and Cheese
Cut the deli ham and Swiss cheese into quarters so they fit neatly between the Ritz crackers. You should have 24 small squares of ham and 24 small squares of cheese.
Step 3: Assemble the Sandwiches
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Arrange 24 Ritz crackers flat on the prepared baking sheet.
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Top each with a piece of ham and a piece of Swiss cheese.
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Cover with the remaining 24 crackers to form sandwiches.
Step 4: Make the Butter Mixture
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion.
Step 5: Brush the Sandwiches
Use a pastry brush to coat the tops of the sandwiches evenly with the butter mixture for a flavorful, golden finish.
Step 6: Bake
Bake in the preheated oven for 10–12 minutes, until the cheese melts and the crackers are lightly golden.
Step 7: Serve
Allow sandwiches to cool for a minute, then serve warm. Enjoy these flavorful mini sandwiches with friends and family!
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