These mini, bite-sized sandwiches are a perfect crowd-pleaser. They feature layers of savory ham and creamy Swiss cheese, all baked between buttery Ritz crackers and brushed with a flavorful mustard-butter glaze. They come together quickly and always disappear fast at parties.
Ingredients
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48 Ritz crackers
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8 slices deli ham
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8 slices Swiss cheese
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4 tablespoons butter, melted
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2 teaspoons Dijon mustard
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1 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1 teaspoon poppy seeds
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1/2 teaspoon dried minced onion
Instructions
Step 1: Preheat
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
Step 2: Prep the Ham and Cheese
Cut the ham and Swiss cheese slices into quarters. You should end up with 24 small squares of each.
Step 3: Build the Sandwiches
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Arrange 24 Ritz crackers on the baking sheet.
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Top each with one piece of ham and one piece of cheese.
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Place another cracker on top to form mini sandwiches.
Step 4: Make the Butter Glaze
In a small bowl, whisk the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion until well combined.
Step 5: Coat the Sandwiches
Brush the tops of each mini sandwich generously with the butter mixture.
Step 6: Bake
Bake for 10–12 minutes, or until the cheese melts and the crackers become lightly golden.
Step 7: Serve
Let them cool slightly and serve warm. Enjoy!
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