Russian Tea Balls
These delicate Russian Tea Balls are tender, buttery, and simply melt in your mouth. The chopped walnuts add a pleasant crunch, while the light sweetness of the cookie is perfectly balanced by a generous coating of powdered sugar. Also known as snowball cookies or Mexican wedding cookies, they’re a festive favorite and make wonderful gifts during the holidays thanks to the large batch this recipe yields.
Ingredients
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2 cups unsalted butter, softened
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4 cups all-purpose flour
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4 cups chopped walnuts
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1 cup granulated sugar
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4 teaspoons vanilla extract
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1 teaspoon salt
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Powdered sugar, for rolling
Instructions
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