2. Make the Caramel Layer
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Place caramels and heavy cream in a microwave-safe bowl.
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Heat in 30-second intervals, stirring each time, until smooth and fully melted.
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Stir in sea salt and vanilla.
3. Assemble the Bars
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Spread the caramel mixture evenly over the crust.
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Sprinkle the reserved crumb mixture on top of the caramel.
4. Bake
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Bake for 25–30 minutes, until the topping is golden brown.
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Let the pan cool on a wire rack for about 30 minutes.
5. Chill & Serve
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Refrigerate for at least 2 hours, or until the caramel is set.
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Slice into bars and enjoy the gooey, buttery goodness.