Salted Caramel Kentucky Butter Cake
Welcome, to indulge in the divine combination of rich buttery goodness, tantalizing caramel, and a hint of salt with our Salted Caramel Kentucky Butter Cake recipe!! This dessert masterpiece combines the comforting flavors of a classic butter cake with the irresistible allure of salted caramel, resulting in a decadent treat that is sure to captivate your taste buds.
Imagine sinking your fork into a moist, tender crumb infused with the subtle tang of buttermilk, complemented by the luxurious richness of butter. Each bite is a symphony of textures and flavors, with the gentle sweetness of the cake perfectly balanced by the nuanced complexity of the salted caramel sauce.
As the cake bakes to golden perfection in the oven, the kitchen fills with the irresistible aroma of warm vanilla and butter, heightening anticipation for the indulgent delight to come. Meanwhile, on the stovetop, a velvety caramel sauce simmers to perfection.
Ingredients:
3 cups all-purpose flour (13 1/2 ounces).
2 cups granulated sugar.
1 teaspoon salt.
1 teaspoon baking powder.
1/2 teaspoon baking soda.
1 cup buttermilk or fermented milk.
1 cup butter, at room temperature.
2 teaspoons vanilla extract.
4 large eggs.
For the Sauce:
3/4 cup sugar.
1/3 cup butter.
3 tablespoons water.
2 teaspoons vanilla extract.
Instructions:
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