Directions:
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Line a baking sheet with parchment paper or a silicone mat.
Step 3
In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar, and Bisquick.
Step 4
Mix well until all ingredients are fully incorporated.
Step 5
You can use a spoon or your hands to mix.
Step 6
Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet, leaving about 1 inch of space between each ball.
Step 7
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Step 8
Serve hot as a snack or appetizer, paired with dipping sauces like ranch dressing or spicy mustard, if desired.
Step 9
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Step 10
Reheat in the oven or microwave before serving.
Pro Tips:
Use Cold Sausage: For easier handling and less mess, use cold sausage when mixing the ingredients.
Even Sizing: Use a cookie scoop or your hands to ensure uniform-sized balls for even cooking.
Flavor Boost: Add a dash of garlic powder, onion powder, or cayenne for extra depth and spice.
Make Ahead: Prepare the sausage balls in advance and refrigerate the uncooked balls. Bake them just before serving for a quick, fresh snack.
Don’t Overmix: Be careful not to overwork the mixture to keep the sausage balls tender and light.
Nutrition (per serving, approx. 1 ball):
Calories: 120
Protein: 6g
Fat: 10g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g