Instructions:
Step 1
In a large skillet, brown the sausage over medium heat, breaking it up into crumbles as it cooks.
Step 2
Once fully cooked, drain any excess fat.
Step 3
Lower the heat and stir in the diced tomatoes with green chilies.
Step 4
Mix well to combine and let the flavors meld together.
Step 5
Cut the softened cream cheese into cubes and add it to the skillet.
Step 6
Stir continuously until the cream cheese is completely melted and the mixture becomes smooth and creamy.
Step 7
Gradually add the shredded cheddar cheese, stirring until fully melted and incorporated into the dip.
Step 8
Add the sour cream, garlic powder, onion powder, and smoked paprika.
Step 9
Stir to combine and taste, adjusting the seasoning with salt and pepper as needed.
Step 10
Let the dip simmer on low heat for a few minutes, stirring occasionally, to allow the flavors to meld.
Step 11
Transfer the dip to a serving dish and garnish with fresh cilantro or green onions.
Step 12
Serve hot with tortilla chips, crackers, crusty bread, or fresh vegetables.
Pro Tips for Sausage Cheese Dip
Spice it Up: Use hot sausage or add jalapeños for extra heat.
Fresh Shred: Shred your own cheese for a smoother dip.
Make Ahead: Prepare a day in advance and reheat before serving.
Slow Cooker: Keep the dip warm in a slow cooker for parties.
Thicken or Thin: Adjust consistency with milk or by simmering.
Dipper Variety: Serve with chips, veggies, or pretzels for more options.
Nutrition Information (Per Serving)
Serving Size: 1/4 cup (approximate, based on 12 servings).
Calories: ~250 kcal.
Total Fat: ~21g.
Saturated Fat: ~10g.
Cholesterol: ~60mg.
Sodium: ~500mg.
Total Carbohydrates: ~4g.
Dietary Fiber: ~1g.
Sugars: ~2g.
Protein: ~10g.