Tired of the same old breakfast routine? Shake things up with these Sausage Muffins made with Bisquick! They’re warm, savory, cheesy, and packed with flavor — perfect for busy mornings, weekend brunch, or make-ahead meal prep. Once you try them, they’ll quickly become a household favorite!
Ingredients
-
1 pound ground breakfast sausage (any variety you like)
-
1 cup shredded Cheddar cheese
-
4 large eggs
-
1 cup Bisquick baking mix
Instructions
-
Cook the sausage:
In a skillet over medium heat, brown the ground sausage until fully cooked. Drain any excess grease. -
Preheat your oven to 350°F (175°C).
-
Mix the batter:
In a large bowl, whisk together the eggs, Bisquick, and shredded cheese until well combined. -
Add the sausage:
Stir the cooked sausage into the egg mixture. -
Prepare the muffin pan:
Lightly grease a 12-cup muffin tin or line with paper liners. -
Fill and bake:
Spoon the mixture into the muffin cups, filling each about ¾ full. Bake for 18–20 minutes, or until golden brown and set in the center.
Please Head On keep on Reading (>)
