Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Cheddar is a classic choice, but feel free to experiment with Mozzarella, Swiss, Pepper Jack, or Monterey Jack.
Do I need to cook the sausage first?
Yes. Pre-cooking the sausage ensures it’s fully cooked and helps the muffins bake evenly.
How should I store the muffins?
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. You can also leave them at room temperature for a few hours if serving the same day.
Can I freeze these muffins?
Yes! Once cooled, wrap them tightly in plastic wrap or store in a freezer-safe container. They’ll keep well in the freezer for up to 3 months. Just reheat in the microwave or oven before serving.