Instructions:
Step 1
Prep the Slow Cooker: If desired, lightly grease the bottom of your slow cooker with cooking spray.
Step 2
Add Chicken: Place the boneless, skinless chicken breasts in the slow cooker, arranging them in a single layer for even cooking.
Step 3
Sprinkle with Brown Sugar: Evenly distribute the brown sugar over the chicken breasts to add sweetness and aid in caramelization.
Step 4
Pour Italian Dressing: Cover the chicken with Italian dressing to infuse savory flavors and tenderize the meat.
Step 5
Cook: Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken is fully cooked and tender.
Step 6
Serve: Transfer the cooked chicken to a serving platter and spoon any remaining sauce from the slow cooker over the top.
Garnish and Enjoy: Sprinkle with chopped fresh parsley or basil for a pop of color and freshness. Serve with your choice of side dishes, such as rice, pasta, or roasted vegetables.