Instructions:
Step 1
Preheat your oven to 400°F (204°C).
Step 2
In a saucepan, whisk together brown sugar and flour. Gradually incorporate evaporated milk, butter, salt, and vanilla extract.
Step 3
Cook over medium heat, stirring continuously until the mixture reaches a boil. Pour the hot filling into the unbaked pie crust.
Step 4
Place the pie in the preheated oven and bake at 400°F for 5 minutes.
Step 5
Reduce the temperature to 350°F (177°C) and continue baking for approximately 25 minutes, or until the filling sets and the crust turns golden.
Step 6
Allow the pie to cool slightly before slicing. For a touch of elegance, dust with powdered sugar before serving.
Embark on a culinary journey with the Southern Brown Sugar Pie, where baking transcends mere preparation and becomes a cherished tradition to share with loved ones. As the tantalizing aroma of your pie fills the kitchen, anticipate the joy and warmth it will bring to your table. Indulge in the rich, comforting flavors of this beloved Southern classic and let it ignite your passion for culinary exploration.