Instructions:
Step 1
In a mixing bowl, combine the egg whites, whole grain flour, baking powder, herb salt, and Provencal herbs.
Step 2
Gradually add the skim milk curd while kneading until a moist dough forms.
Step 3
With damp hands, shape the dough into small round balls and place them on a baking sheet lined with parchment paper, leaving space between each bun.
Step 4
In another bowl, mix together the skim milk curd, crumbled cumin cheese, chopped scallions, egg whites, and salt until well combined.
Step 5
Spoon the cheese mixture into the center of each dough ball, pressing it slightly into the dough.
Step 6
Preheat the oven to 400°F (200°C). Bake the buns for approximately 20 minutes or until they are golden brown and cooked through.
Step 7
Take the buns out of the oven and allow them to cool for a moment before serving. Delight in these aromatic cumin cheese buns while they’re still warm or let them cool to room temperature for a savory treat.
Tips:
Use fresh, high-quality ingredients for the best flavor.
Aim for moist but not sticky dough; adjust flour or liquid as needed.
Shape dough into uniform balls for even baking.
Line baking sheet with parchment paper.
Adjust herbs and spices to taste.
Enjoy fresh from the oven for best taste.
Variations:
Try cheddar, mozzarella, or feta.
Use bacon, ham, or sausage in the filling.
Add bell peppers, mushrooms, or spinach.
Add cayenne pepper or chili flakes for heat.
Fill with cream cheese, honey, and cinnamon.