Savory Pie Dough

Savory Pie Dough

Savory pies have been a comforting and delicious meal option for centuries, offering a perfect balance of crisp crust and flavorful fillings. Whether you’re looking to create a quick dinner for the family or impress guests with a homemade dish, the key to a great savory pie lies in its foundation — the crust. A well-made crust not only holds the filling together but also adds a satisfying texture and taste that elevates the entire pie.

This recipe is perfect for anyone looking for a simple yet versatile savory pie crust. It’s incredibly easy to make, using only two main ingredients: wheat flour and mayonnaise. Unlike traditional crusts that often require butter and cold water, this recipe simplifies the process while still delivering a deliciously flaky and tender result. The mayonnaise in the dough might sound unusual, but it’s the secret to creating a moist, easy-to-handle crust with minimal effort. Plus, it gives the crust a rich flavor that pairs well with any filling you choose.

The beauty of this recipe lies in its flexibility. Whether you want to fill your pie with hearty sausages, fresh vegetables, or creamy chicken, this crust serves as the perfect base for a variety of savory fillings. The filling suggestions in this recipe — a combination of Calabrese sausage, corn, tomatoes, and garlic — create a bold, comforting flavor profile, but you can easily swap in your favorite ingredients to suit your taste or dietary preferences.