Instructions:
1. Prepare the Dough:
- In a bowl, combine the wheat flour and mayonnaise. Start mixing with a spoon, then use your hands to knead until you get a smooth, non-sticky dough.
2. Build the Crust:
- Grease a 24cm springform pan with oil or margarine. Press the dough evenly across the bottom and sides of the pan.
3. Prepare the Filling:
- In a separate bowl, combine the chopped tomatoes, minced garlic, drained corn, and grated sausages. Mix well.
- Spread this mixture evenly over the pie crust.
4. Add the Topping:
- In another bowl, whisk the egg yolks until frothy. Gradually add the cream while whisking until fully blended.
- Pour this mixture over the filling and sprinkle the diced mozzarella on top.
5. Bake:
- Preheat your oven to 160°C (320°F). Bake the pie for about 40 minutes, or until the topping is golden and set.
6. Serve:
- Allow the pie to cool slightly before removing from the springform pan. Slice and enjoy your savory pie!
Pro Tips:
- Chill the dough: If you have time, chill the dough for 20 minutes before pressing it into the pan. This helps create a flakier crust.
- Prevent soggy crust: Pre-bake the crust for 10 minutes before adding the filling to avoid a soggy bottom.
- Customize the filling: Swap out the sausage and corn for your favorite vegetables, shredded chicken, or even mushrooms for a vegetarian option.
Nutrition (Per Serving – Approximate):
- Calories: 380
- Fat: 27g
- Carbohydrates: 24g
- Protein: 12g
- Fiber: 2g
- Sodium: 520mg
- Sugars: 2g
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